Organic Beef Patty Recipe

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When I switched from regular ground beef to organic grass fed ground beef, it took me a few tries to get a beef patty with a flavor we liked that would not fall apart on the grill.  Finally, we had some burgers this past weekend that both I and my husband were happy with.

  • 2 lb. organic grass fed ground beef
  • 1/2 cup onion, minced
  • 1-1/4 tsp black pepper
  • 1-1/2 tsp sea salt
  • dash of turmeric
  • dash of cayenne pepper
  • 1/4 c bread crumbs
  • 1/4 tsp baking soda
  • 2-1/2 TBSP water
  • 1 TBSP olive oil
  1. mix breadcrumbs, baking soda, and water and set aside
  2. place all other ingredients except the olive oil  in a large bowl
  3. add breadcrumb mixture and stir
  4. place in container and pour olive oil over the meat mixture – let sit in fridge for at least 4 hours or overnight
  5. form patties and freeze or cook

About Elizabeth

Elizabeth is a powerful light worker, intuitive medium, and coach. She lives with the daily challenge of muscular dystrophy and shares the wisdom she receives from the Divine Source of all that is, bringing joy to the lives of others.
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